Ishida, Betty K.: search on Z-Library

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1

Carotenoid Extraction from Plants Using a Novel, Environmentally Friendly Solvent

Ishida, Betty K., Chapman, Mary H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 893 KB

english, 2009

2

Inhibitor-resistant early ethylene production during tomato fruit development

Journal:

Plant Physiology and Biochemistry

Year:

2000

Language:

english

File:

PDF, 96 KB

english, 2000

3

PCR amplification and cloning of tyrosine decarboxylase involved in synephrine biosynthesis in Citrus

Glenn E. Bartley, Andrew P. Breksa III, Betty K. Ishida

Journal:

New Biotechnology

Year:

2010

Language:

english

File:

PDF, 963 KB

english, 2010

4

Developmental gene regulation during tomato fruit ripening andin-vitrosepal morphogenesis

Glenn E Bartley, Betty K Ishida

Journal:

BMC Plant Biology

Year:

2003

Language:

english

File:

PDF, 753 KB

english, 2003

5

Digital fruit ripening: Data mining in the TIGR tomato gene index

Glenn E. Bartley, Betty K. Ishida

Journal:

Plant Molecular Biology Reporter

Year:

2002

Language:

english

File:

PDF, 1.31 MB

english, 2002

6

Fatty Acid and Carotenoid Composition of Gac ( Momordica cochinchinensis Spreng) Fruit

Ishida, Betty K., Turner, Charlotta, Chapman, Mary H., McKeon, Thomas A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 73 KB

english, 2004

7

Tangerine tomatoes increase total and tetra- cis -lycopene isomer concentrations more than red tomatoes in healthy adult humans

Burri, Betty Jane, Burri, Betty Jane, Chapman, Mary H., Neidlinger, Terry R., Seo, Jung S., Ishida, Betty K., Burri, Betty Jane, Chapman, Mary H., Neidlinger, Terry R., Seo, Jung S., Ishida, Betty K.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 172 KB

english, 2009

8

Effects of a hydrodynamic process on extraction of carotenoids from tomato

Betty K. Ishida, Mary H. Chapman

Journal:

Year:

2012

Language:

english

File:

PDF, 196 KB

english, 2012

9

A Comparison of Carotenoid Content and Total Antioxidant Activity in Catsup from Several Commercial Sources in the United States

Ishida, Betty K., Chapman, Mary H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 168 KB

english, 2004

10

A simple, rapid method for HPLC analysis of lycopene isomers

Betty K. Ishida, Jason Ma, Bock Chan

Journal:

Phytochemical Analysis

Year:

2001

Language:

english

File:

PDF, 100 KB

english, 2001

11

The use of in vitro-grown microtuber discs inAgrobacterium-mediated transformation of Russet Burbank and Lemhi Russet potatoes

Betty K. Ishida, Gordon W. Snyder, William R. Belknap

Journal:

Plant Cell Reports

Year:

1989

Language:

english

File:

PDF, 736 KB

english, 1989

12

ACTIVATED LYCOPENE BIOSYNTHESIS IN TOMATO FRUIT IN VITRO

Ishida, Betty K.

Journal:

Acta Horticulturae

Year:

1999

File:

PDF, 272 KB

1999

13

Flavor volatiles, sugars and color development in ripening in vitro-cultured tomato fruit and calyx

Ishida, Betty K., Baldwin, Elizabeth A., Buttery, Ron G., Chui, Suzanne H., Ling, Louisa C.

Journal:

Physiologia Plantarum

Year:

1993

Language:

english

File:

PDF, 8.60 MB

english, 1993

14

Developmental Regulation Is Altered in the Calyx during in vitro Ovary Culture of Tomato

Betty K. Ishida

Journal:

Year:

1991

Language:

english

File:

PDF, 1.49 MB

english, 1991

15

Improved diosgenin production inDioscorea deltoideacell cultures by immobilization in polyurethane foam

Betty K. Ishida

Journal:

Plant Cell Reports

Year:

1988

Language:

english

File:

PDF, 615 KB

english, 1988

16

Increased Lycopene and Flavor Volatile Production in Tomato Calyces and Fruit Cultured in Vitro and the Effect of 2-(4-Chlorophenylthio)triethylamine

Ishida, Betty K., Mahoney, Noreen E., Ling, Louisa C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 59 KB

english, 1998

17

Induction of AGAMOUS gene expression plays a key role in ripening of tomato sepals in vitro

Betty K. Ishida, Susan M. Jenkins, Brian Say

Journal:

Plant Molecular Biology

Year:

1998

Language:

english

File:

PDF, 96 KB

english, 1998

18

Flavor volatilcs, sugars and color development in ripening in vitro-cultured tomato fruit and calyx

Betty K. Ishida, Elizabeth A. Baldwin, Ron G. Buttery, Suzanne H. Chui, Louisa C. Ling

Journal:

Physiologia Plantarum

Year:

1993

Language:

english

File:

PDF, 8.60 MB

english, 1993

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